Investigations of Changes of Stinging Nettle’s (Urtica dioica L.) Crop Density
نویسندگان
چکیده
منابع مشابه
Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)
Stinging nettle (Urtica dioica L.) has a long history of usage and is currently receiving attention as a source of fiber and alternative medicine. In many cultures, nettle is also eaten as a leafy vegetable. In this study, we focused on nettle yield (edible portion) and processing effects on nutritive and dietary properties. Actively growing shoots were harvested from field plots and leaves sep...
متن کاملEffects of Various Doses of Selenite on Stinging Nettle (Urtica dioica L.)
The aim of this study was to investigate the effects of selenium (Se) on the growth, accumulation and possible mechanisms of Se transport in certain parts (roots, leaves, stamp and apex) of nettle (Urtica dioica L.) plants. Se was supplemented by one-shot and two repeated doses to the soil (2.0 and 4.0 mg Se per kg of substrate). Selenium content in roots increased linearly with dose and was si...
متن کاملCarbohydrate binding properties of the stinging nettle (Urtica dioica) rhizome lectin.
The interaction of the stinging nettle rhizome lectin (UDA) with carbohydrates was studied by using the techniques of quantitative precipitation, hapten inhibition, equilibrium dialysis, and uv difference spectroscopy. The Carbohydrate binding site of UDA was determined to be complementary to an N,N',N"-triacetylchitotriose unit and proposed to consist of three subsites, each of which has a sli...
متن کامل[The influence of stinging nettle (Urtica dioica L.) extracts on the activity of catalase in THP1 monocytes/macrophages].
INTRODUCTION Stinging nettle (Urtica dioicd L.) is one of the most valuable plants used in phytotherapy. The herbal raw material is a herb (Urticae herba), leaves (Urticae folium), roots (Urticae radix) and seeds (Urticae semina). This plant is a good source of vitamins, minerals, fibre, protein and biologically active compounds with antioxidant properties. The literature provides limited infor...
متن کاملComparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours
Stinging nettle (Urtica dioica. L) is a wild, unique herbaceous perennial flowering plant with Stinging hairs. It has a long history of use as a food sources as a soup or curries, and also used as a fiber as well as a medicinal herb. The current aim was to analyze the composition and bioactive compounds in Nepalese Stinging nettle. Chemical analysis showed the relatively higher level of crude p...
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ژورنال
عنوان ژورنال: Environment. Technology. Resources. Proceedings of the International Scientific and Practical Conference
سال: 2015
ISSN: 2256-070X,1691-5402
DOI: 10.17770/etr2013vol1.807